Rice Krispie Treats

Ingredients

• 1/4 cup butter
• 4 cups mini marshmallows
• 5 cups crisp rice cereal

Directions

Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat. Add cereal. Stir until well coated.

Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.